Railings and Glazing

Board-and-Batten

I decided I wanted to utilize the "board-and-batten" style of siding for this phase of the project. Boards are nailed vertically, with gaps between them (for expansion/contraction throughout the year). Battens (which are essentially just boards of a much lesser width, 3 inches in this case) are then nailed on top of these to cover the gaps.

I like the look of this siding style. And supposedly it will allow the wood to last much longer than it would in a horizontal orientation, because the rain will be hitting it and running down it parallel to the grain, not perpendicular to it.

I love the look of the rough-sawn pine lumber. Trees have been logged, shipped to the sawmill, cut into boards, and then sold to us. The lumber at Home Depot has gone through all of the same initial steps, but then post-sawmill the lumber is dried in kilns, and then planed down to a very standard size and smooth finish, and then shipped to a store to be sold. That is a lot of processing that we are avoiding! Our wood looks nicer because it has a wider range of color, and grain patterns, and no ugly stamps.

So far we have just gotten the boards nailed up. We want to let them fully dry out on the wall, and then stain them. After staining the boards, we will nail up the battens.

I wired the addition earlier this week. You can see the blue boxes and yellow wires poking through the framing members.

606 Carlton Avenue PHASE 2 (of 3!)

Leo explains to me what needs to get done on any given day. Not yet able to use words that I understand, he expresses his thoughts using precise pencil movements around knots in scrap lumber.

I made a point to avoid using a concrete truck this time around. The footings, piers, and stemwall were all poured from bags. This saved me all of the stress that comes with a concrete truck delivery. And I was also able to design the foundation to utilize a minimal amount of concrete, so it wouldn't have been enough to justify a truck anyhow.

Notice the tapered piers at the bottom left of the photo below. These will hold up the end of the deck.

Floor joists...

We made a new retaining wall out front, using old concrete chunks that I rescued from an architect couple in Chapel Hill who couldn't see the beauty/potential in the material.

Subfloor....

Leo enjoys playing around the worksite when it's safe (like when we're not working). Here he enjoyed his freedom as the only member of the crew who can fit comfortably underneath the floor joists. His cave.

We got the floor joists installed for the deck, and then started framing up the walls (you can see Mike is standing right beside a wall that is ready to be lifted).

Walls up in a day or so!

Rafters! Here you can see the framing for the "mudroom," which is the small room that you will enter the house through. It will be a cozy nook to take off your boots, hang up your coat, brush off your snow, and then enter the living room.

Here is the set of steps that leads from the deck down to what used to be the "steps-to-nowhere," which we poured last year. There will be a railing eventually, but probably not until the very end of things.

I don't have an updated photo. Right now it's covered in black tar paper, and is ready for the metal roofing and the locally-sawn pine siding. This next week we're going to finish the siding, install the roofing, and rough-in the electrical wiring!

7-Day Cob Workshop!

A couple of weeks ago, Mike and I ran a workshop here in my backyard in Durham. It was a great success! We hadn't run one since 2009, and weren't sure how the urban setting was going to work out, in regards to fostering the right atmosphere for a cob workshop (comfortable, peaceful, inspiring, beautiful, etc...). 

 We had 3 people camping in the backyard, which made for a very real and enjoyable sense of community through the mornings and into the evenings. The rest of the students commuted each day. The mix of people was wonderful. A good balance of older and younger, male and female, artist and computer geek. 

 Our chef, Julia, cooked all of our meals here from scratch, using fresh produce from the Circle Acres organic farm in Chatham County. Food can make or break a workshop, I think. As peaceful as we try to keep things, we also try to fit as much as we can into the 7 days, and so everyone ends up pretty exhausted each day. Good food makes this okay. 

 The building we worked on does not yet have a definite function. It could be a meditation room, a bath house, an artist studio, or a whole host of other things. I can see it as a functioning outdoor kitchen, or a space within which to build a ferro-cement swimming pool, or a tool shed (but we already have enough of these), or a sleeping hut (but we already have one of these, too). It could be a playhouse, certainly. I will figure this out with my parents, who will be visiting soon.

Photos...

Here is our fire circle area, around which we shared meals and building discussions. Campfires happened each night, as well.

The panes of decorative, privacy glass have been sitting around for a year now. I picked them up at the curb downtown last year, knowing that they would be perfect for something. We had the building lit up with candles one night, and it looked incredible to see the candlelight through the glass. During the day, these windows let a nice quality of light in, without the harshness that can sometimes accompany direct sunlight (they are positioned on the south side).

Leo enjoyed spending some time with Salame, a 15-month-old girl who participated some of the days with her parents, Jeff and Faye. Cob is very kid-friendly. Safe, non-toxic, and requires few tools other than your body.

Having a "cob toss" is a great way to get material from the mixing site to the building. Everyone lines up, and balls of the cob mixture are thrown one at a time down the line. Here is a unique photo that Danielle captures of our synchronization. I guess it's obvious that Mike and I have been building together for 4 years now.

View from the porch of the house:

Getting everyone up on scaffolding, as the walls grow.

We built strawbales into the west wall, as a demonstration for interested students. "Balecob" is a great method for utilizing the two materials in harmony and combining their respective thermal properties in an elegant, clever manner (bales on the exterior, and a thin cob wall inside of them).

The tiny carrot-sized cobs that make up a cob arch are strapped back over one another to create a "muscle" and/or "beak" of cob. The arch is built over a period of 3 or 4 days so that it can dry out slightly at different stages. Trying to build it up all at once would result in it toppling over from too much weight overhanging open space. 

If you look through the arch, you can see Leo asleep on my back. I realized after a couple days that I could get him to fall asleep every time I mixed cob, without fail (assuming he was sleepy)! He is not an easy guy to get to sleep, but the "dancing" that is required for each mixing must have soothed him into dreams. He would continue to sleep on me as I built, for hours sometimes. This reinforces my belief that babies are meant to be with you as you do your daily work.

Here, Nathan is experimenting with using black topsoil as a binder in an earthen plaster (instead of clay soil). I never would have thought to do this, because natural building convention is to keep organic out of your buildings and in your garden. It seemed to work fine, thought! Maybe it had more clay in it than we thought. And a beautiful, rich color. Workshoppers always come up with new ideas that I would never think of alone - that's one of the greatest things about a workshop - it's an incubator for new, inspired ideas.

On the final day of the workshop, we set a roundwood ridge beam on top of the walls. It is maple, and had been harvested days before from the farm in Chatham County. It was a meaningful way to end the week.

The experience was incredible for me. It's amazing to watch people become empowered with the simplicity of cob. After 7 days of building, students were itching to get to their land and start building their house. One of our graduates is already in Tennesee building. And Jeff and Faye are moving to Idaho by the end of the year to build their cob home. 

I was impressed by how much building we got done in just 7 days! Thanks to all who participated, and to Danielle and Leo for taking the photos.

Root Cellar Progress

The cob house is finally finished, and being used daily by Anatoly as his office. The photo below is the best I have of what all of the different elements look like together. The floor turned out really well! We used a purple clay and a Spanish red pigment to create a deep purple finish floor mix. Then we saturated the earthen floor with coats of linseed oil, and finished it with a beeswax polish. It feels very cool to the touch, which is refreshing for bare feet in a scorching Carolina summer.

A charming look at the North side of the building:

We have been working this past week on the root cellar that is tucked back behind the cob house. You can see it below, looking like a wooden pup tent:

So far we have spent 11 days on the root cellar, broken up over a 2-month period. About a month ago, we poured the concrete floor, shown below:

We sourced oak timbers (4"x8") from a local sawmill, and created a sturdy roof system - strong enough to support the weight of the 12"-thick layer of soil and plants that will ultimately sit atop the root cellar.

Notice the detail below of how the rafters are notched so that they are butting up against the concrete foundation wall in addition to the sill plate. The concrete would have to bust for the building to collapse (making this structure appropriate as a bomb shelter).

From the same sawmill, we bought a whole bunch of pine decking boards, and created the roof deck on top of the oak rafters. The wood is rough-cut lumber, meaning that it has been logged from a forest, and then sawn into lumber at the sawmill. That's it. It hasn't been planed (to make it smooth and even), nor has it been dried in a kiln. This is the difference between rough lumber and the stuff you'd buy at Home Depot. Less processing. It looks a lot more rustic, is (arguably) more fun to work with, and costs less. It's one of the few instances in which you can buy a more local, more natural, more beautiful version of a product and actually have it cost less.

Installing the fascia boards, which will prevent the "living layer" (soil/plants) from falling off the edge of the roof.

The gable end walls (the framed triangle at each end) were insulated with "light straw-clay" insulation. This is simply loose straw that has been lightly coated with clay slip (which is clay soaked in water). Here Mike is mixing the material by hand - tossing it like a salad.

Here is some quick, messy form-work within which we tamped the straw-clay material. These boards are only up for an hour or two. The straw-clay is tamped in between the studs with a 2X4, being compressed as much as possible...

Then after an hour of drying time, the boards are removed to showcase the newly-insulated walls. It's amazing how stiff the material gets so quickly. Just straw, clay, and water. Cheap, easy, and relatively quick. Once it dries, it can be plastered directly over with a clay or lime plaster (we will do lime).

I did some dry-stacking today at each corner of the building to create mini-retaining walls to act as an extension of the fascia, in an effort to contain all the soil that will rise over the building.

The criss-crossing boards that you see running over the tar paper are going to get covered up with soil. They are just functioning to provide some support for the soil until plants take root. Once root systems grow, the soil won't want to go anywhere, but for the first couple months, the loose soil might be tempted to slide off without these supports.

The whole roof at this point has been covered carefully with two layers of tar paper, then two layers of 6 mil polyethylene plastic, and then another layer of tar paper (as a protective barrier over the plastic).

Next we are building shelves inside, installing a door, installing a vent, and covering the thing with soil! And planting seeds on top, of course. The final thing we will do is plaster the gable end walls, once the straw-clay is totally dry (to avoid any potential mold issues).